🧀Roquefort Cheese🧀

• Roquefort cheese, a prized French blue cheese, is renowned for its creamy texture and bold, tangy flavor. 
• Made exclusively from sheep's milk, it undergoes a meticulous aging process in natural limestone caves in Roquefort-sur-Soulzon. 
• The cheese develops distinctive blue veins due to the Penicillium roqueforti mold. 
• Roquefort is protected by an AOC (Appellation d'Origine Contrôlée) designation. 
• Its unique taste and crumbly consistency make it a gourmet delight, often crumbled over salads or enjoyed with fruit and wine.