🧀Quark Cheese🧀

 

• Quark cheese, a fresh and creamy dairy product, originates from Germany and is widely enjoyed across Europe. 
• Made by fermenting soured milk, quark has a smooth texture and a slightly tangy taste. 
• This versatile cheese is low in fat and high in protein, making it a popular choice for both sweet and savory dishes. 
• Commonly used in spreads, desserts, and dips, quark adds a delightful richness to culinary creations while offering a healthier alternative to other soft cheeses.