- Parmigiano-Reggiano, also known as Parmesan, is a world-renowned Italian cheese with a crumbly texture and rich, nutty flavor.
- Made from cow's milk, it undergoes a lengthy aging process, typically lasting 18 to 36 months.
- Produced exclusively in specific regions of Italy, Parmigiano-Reggiano is protected by a PDO (Protected Designation of Origin) status.
- Grated or shaved, it is a key ingredient in Italian cuisine, adding depth to pasta dishes, salads, and risottos.
- Known for its granular texture and umami richness, Parmigiano-Reggiano is a culinary treasure appreciated globally.
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