🧀Mozzarella Cheese🧀

 

• Mozzarella cheese, renowned for its stretchy texture and mild flavor, originates from Italy. Made with fresh cow's milk or water buffalo milk, it undergoes a unique pasta filata process, where the curds are stretched and kneaded. 
• This results in a smooth, elastic consistency, making it a favorite for pizza, caprese salads, and various Italian dishes.
• Its versatility and ability to melt beautifully have earned mozzarella a cherished place in the culinary world.