🧀Feta Cheese🧀

 

• Feta cheese, originating from Greece, is a tangy and crumbly cheese made from sheep's milk or a blend with goat's milk. 
• It has a distinctive salty taste and a slightly grainy texture. 
• Typically stored in brine to preserve its freshness, feta is a versatile cheese used in salads, pastries, and Mediterranean dishes. 
• Its creamy yet firm consistency adds a delightful contrast to various culinary creations. 
• Feta's unique flavor profile has made it a beloved ingredient in both traditional Greek cuisine and international dishes.