🧀Danish Blue Cheese🧀

 

• Danish Blue cheese, also known as Danablu, hails from Denmark and boasts a distinctive blue-veined appearance.
• Made from cow's milk, it undergoes a fermentation process with the introduction of Penicillium roqueforti mold, giving it a bold and tangy flavor profile.
• The cheese is crumbly yet creamy, with a piquant kick that intensifies as it ages. 
• Often enjoyed in salads, on crackers, or paired with fruits, Danish Blue adds a rich and savory dimension to culinary creations.