🧀Cream Cheese🧀

 

• Cream cheese, a velvety and mild dairy product, is a popular spreadable cheese known for its smooth texture. 
• Made from cow's milk, it undergoes a lactic acid fermentation process, resulting in a slightly tangy taste. 
• Cream cheese is versatile, widely used in both sweet and savory dishes, including bagels, desserts, and dips. 
• Its creamy consistency and neutral flavor make it a beloved ingredient in cooking and baking, offering a delightful richness to a variety of culinary creations.