🧀Cottage Cheese🧀

 

• Cottage cheese is a fresh cheese made from curds that are drained and lightly pressed. 
• Known for its curdy texture and mild flavor, it is typically made from cow's milk. 
• Cottage cheese is a good source of protein and low in fat, making it a nutritious addition to salads, snacks, or breakfast dishes. 
• Its versatility allows for sweet or savory pairings, and it comes in various curd sizes, from small to large. 
• Cottage cheese has been a dietary staple for its nutritional benefits and adaptability in a range of culinary applications.