🧀Asiago Cheese🧀

 

• Asiago cheese, originating from Italy, comes in two varieties: fresh Asiago Pressato and aged Asiago d'Allevo. 
• Made from cow's milk, the former is a mild and creamy cheese, while the latter has a firmer texture and nuttier flavor due to an extended aging process. 
• Both types boast a Protected Designation of Origin (PDO) status, ensuring authenticity. 
• Asiago is a versatile cheese, grated over pasta, salads, or enjoyed on its own, offering a delightful blend of savory and slightly sweet notes. 
• Its distinct varieties cater to a range of culinary preferences, making Asiago a beloved choice in Italian and international cuisine.